A premium-quality fillet derived from Emperor fish (Lethrinus spp.), presented with the skin intact. The fillet is precisely trimmed to ensure a clean, consistent appearance and high yield. Skin-on presentation maintains natural visual appeal and helps retain moisture during cooking

• Species: Emperor (Lethrinus spp.)

• Presentation: Skin-On, Boneless

• Fillet Type: Lateral fillet, manually or mechanically cut

• Trimming Standard:
  The fillet is trimmed to the highest standard. The most precise trimming ensures a clean fillet with minimal residual tissue or membrane. Edges are neat with no ragged or torn flesh.

1. Red Meat-Off
   Red muscle (also known as bloodline or dark meat) is fully removed to enhance visual quality and mild flavor profile.

2. Fat-Off
   Subcutaneous and visible surface fat are removed for a leaner product and cleaner appearance.

3. Belly-Off
   Belly flap and associated fatty tissue are fully removed, resulting in a streamlined fillet suitable for premium presentation and portioning.

• Skin Condition: Intact, with natural pigmentation; no scaling required unless specified

• Bone Content: Boneless (pin bones removed)

• Color: Natural light pink to white flesh, depending on species and freshness

• Odor: Fresh, mild sea smell; no off-odors

• Texture: Firm, moist, resilient to gentle pressure

• Packaging: Vacuum packed or bulk packed; master carton of 9 or 10 kg

• Storage: Frozen at -18°C and lower

• Shelf Life:

  • Frozen: Up to 18 months from date of production